Steak Au Poivre Dinner
|Baking potato||1 Medium|
|Browning sauce||1⁄8 Teaspoon|
|Beef tenderloin slices||3 Ounce (3/4 Inch Thick)|
|Peppercorns||1⁄8 Teaspoon, crushed|
|French style green beans||4 Ounce, drained (Half 8 Ounce Can)|
|Sesame seed||1⁄4 Teaspoon|
|Garlic powder||1 Dash|
Dampen potato[es]; sprinkle with salt.
Prick with fork to allow steam to escape.
Place potato[es] on 7 1/2" plate [two 7 1/2" plates].
Microwave uncovered on high (550 watts) until almost tender, 3 to 3 1/2 min [6 to 7 min].
Brush browning sauce over both sides of beef tenderloin; press peppercorns into both sides.
Place on plate[s] next to potato[es]; turn potato[es] over.
Place beans on plate[s]; sprinkle with sesame seed and garlic powder.
Dot with margarine.
Cover with waxed paper and microwave on medium (275 watts) until meat thermometer inserted horizontally in beef registers 135° 3 1/2 to 4 1/2 min [7 to 9 1/2 min].
Top potatofes] with seasoned sour cream and snipped chives if desired.