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Veal Steak Cumberland

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Ingredients
  Bacon slices 6
  Steaks 1 Kilogram (Six 170 Gram Each Piece)
  Shallots 3
  Water 60 Milliliter
  Orange 1
  Lemon 1
  Ground ginger 1 Pinch
  Cayenne pepper 1 Pinch
  Red currant jelly 80 Milliliter
  Port wine 60 Milliliter
Directions

Wrap the bacon around the veal steaks and fasten with toothpicks.
Broil on a charbroiler over medium coals, or in the oven until well done.
Chop the shallots and place in the water in a sauce pan.
Zest the orange and lemon.
Place in the shallots, parboil for 3 minutes, and drain.
Add the juice of the orange and 1/2 lemon, the seasonings, jelly and port.
Bring to a boil and reduce to half.
Pour over steaks and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Veal
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
6

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