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Veal Steak Cumberland

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Ingredients
  Bacon slices 6
  Steaks 1 Kilogram (Six 170 Gram Each Piece)
  Shallots 3
  Water 60 Milliliter
  Orange 1
  Lemon 1
  Ground ginger 1 Pinch
  Cayenne pepper 1 Pinch
  Red currant jelly 80 Milliliter
  Port wine 60 Milliliter
Directions

Wrap the bacon around the veal steaks and fasten with toothpicks.
Broil on a charbroiler over medium coals, or in the oven until well done.
Chop the shallots and place in the water in a sauce pan.
Zest the orange and lemon.
Place in the shallots, parboil for 3 minutes, and drain.
Add the juice of the orange and 1/2 lemon, the seasonings, jelly and port.
Bring to a boil and reduce to half.
Pour over steaks and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Veal
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
6

Rate It

Your rating: None
4.29
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 329 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 113.4 mg37.8%

Sodium 134.4 mg5.6%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1.1 g4.5%

Sugars 8.4 g

Protein 38 g75.9%

Vitamin A 5.1% Vitamin C 34.1%

Calcium 6.3% Iron 16.5%

*Based on a 2000 Calorie diet

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Veal Steak Cumberland Recipe