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Hot Pepper Steak

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Ingredients
  Cracked black pepper 2 Tablespoon
  Lean sirloin steak 2 Pound (Cut 1 1/2 Inch Thick)
  Cooking oil 1⁄3 Cup (5.33 tbs) (Vegetable)
  Consomme 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Tablespoon
  Minced parsley 1⁄2 Cup (8 tbs)
Directions

Press cracked pepper into both sides of steak.
Brown both sides quickly in hot oil.
Lower heat and cook to desired doneness.
Remove steak to warm platter, keep warm.
Pour off excess oil.
Stir in consomme, the Worcestershire and the parsley.
Heat and serve over steak.
Makes 5 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pepper
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
5

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4.30769
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 257 Calories from Fat 149

% Daily Value*

Total Fat 17 g26%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 7.6 mg2.5%

Sodium 804.9 mg33.5%

Total Carbohydrates 20 g6.7%

Dietary Fiber 4.8 g19.2%

Sugars 3.7 g

Protein 7 g14.9%

Vitamin A 55.9% Vitamin C 18.4%

Calcium 5.7% Iron 18.3%

*Based on a 2000 Calorie diet

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Hot Pepper Steak Recipe