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Oven Round Steak Dinner

Meat.Bible's picture
Ingredients
  Round steak 2 Pound, cut into serving pieces (1 Inch Thick)
  Onions 6 Medium, sliced
  Fat 1⁄4 Cup (4 tbs)
  Potatoes 3 Large, halved
  Bay leaf 1
  Condensed tomato soup 1 Can (10 oz)
  Canned french cut green beans 1 Pound, drained (1 Can / 2 Cups)
Directions

Season meat with 2 teaspoons salt and dash pepper.
Roll in flour.
Cook onions in hot fat till tender but not brown; remove onions and brown meat slowly on both sides.
Place meat in 3-quart casserole; add onions, potatoes, and bay leaf; pour soup over.
Cover; bake at 350° 1 hour and 45 minutes or till meat is tender.
Add beans; cook 10 to 15 minutes more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
105 Minutes
Ready In: 
145 Minutes
Servings: 
6

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4.34
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 566 Calories from Fat 195

% Daily Value*

Total Fat 22 g33.3%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 68.9 mg23%

Sodium 384.5 mg16%

Total Carbohydrates 55 g18.3%

Dietary Fiber 7.8 g31%

Sugars 14.2 g

Protein 38 g75.8%

Vitamin A 3.4% Vitamin C 77.7%

Calcium 9.3% Iron 17.3%

*Based on a 2000 Calorie diet

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Oven Round Steak Dinner Recipe