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Minute Steaks

Western.Chefs's picture
Ingredients
  Minute steaks 4 (1/4 Inch Thick)
  Olive oil 1 Tablespoon
  Salt To Taste
  Black pepper To Taste
  Bearnaise Sauce 250 Milliliter (1 Cup)
Directions

Preheat the broiler to high.
Brush the steaks with oil and cook for 1 minute on each side.
Transfer them to a warm dish, pour over the pan juices, season and serve at once with the bearnaise sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Servings: 
4

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4.1875
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 597 Calories from Fat 357

% Daily Value*

Total Fat 40 g61.9%

Saturated Fat 11.8 g59.1%

Trans Fat 0 g

Cholesterol 253.3 mg84.4%

Sodium 1431.2 mg59.6%

Total Carbohydrates 3 g0.8%

Dietary Fiber 0.07 g0.27%

Sugars 0 g

Protein 53 g106.2%

Vitamin A 23.6% Vitamin C 0.09%

Calcium 0.1% Iron 12.8%

*Based on a 2000 Calorie diet

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Minute Steaks Recipe