|Grated cheese||1⁄2 Cup (8 tbs)|
|Loin steaks||4 (Strip Or Boneless)|
|Black pepper||1⁄2 Teaspoon|
Cut the tomatoes in half, hollow out and fill with the grated cheese.
Brown under the broiler.
Fry the steaks in the heated oil for 3 minutes on each side, lowering the heat after 1 minute.
Season with salt and pepper and keep warm.
Stir the port into the frying pan, scraping up all the sediment.
Bring to the boil and pour into a sauceboat.
Arrange the steaks on a serving dish and garnish with lettuce leaves and the tomatoes.
Serve the sauce separately.
Calories 771 Calories from Fat 494
% Daily Value*
Total Fat 55 g85%
Saturated Fat 18 g90%
Trans Fat 0 g
Cholesterol 131.2 mg43.7%
Sodium 860.1 mg35.8%
Total Carbohydrates 7 g2.2%
Dietary Fiber 1.7 g6.7%
Sugars 3.4 g
Protein 58 g115.9%
Vitamin A 25.6% Vitamin C 27%
Calcium 24.9% Iron 24.3%
*Based on a 2000 Calorie diet