You are here

Steaks Melba

food.master's picture
Ingredients
  Tomatoes 4 Medium
  Grated cheese 1⁄2 Cup (8 tbs)
  Loin steaks 4 (Strip Or Boneless)
  Oil 5 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Port 5 Tablespoon
  Lettuce leaves 1
Directions

Cut the tomatoes in half, hollow out and fill with the grated cheese.
Brown under the broiler.
Fry the steaks in the heated oil for 3 minutes on each side, lowering the heat after 1 minute.
Season with salt and pepper and keep warm.
Stir the port into the frying pan, scraping up all the sediment.
Bring to the boil and pour into a sauceboat.
Arrange the steaks on a serving dish and garnish with lettuce leaves and the tomatoes.
Serve the sauce separately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.15294
Average: 4.2 (17 votes)