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Steaks Melba

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Ingredients
  Tomatoes 4 Medium
  Grated cheese 1⁄2 Cup (8 tbs)
  Loin steaks 4 (Strip Or Boneless)
  Oil 5 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Port 5 Tablespoon
  Lettuce leaves 1
Directions

Cut the tomatoes in half, hollow out and fill with the grated cheese.
Brown under the broiler.
Fry the steaks in the heated oil for 3 minutes on each side, lowering the heat after 1 minute.
Season with salt and pepper and keep warm.
Stir the port into the frying pan, scraping up all the sediment.
Bring to the boil and pour into a sauceboat.
Arrange the steaks on a serving dish and garnish with lettuce leaves and the tomatoes.
Serve the sauce separately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.15294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 771 Calories from Fat 494

% Daily Value*

Total Fat 55 g85%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol 131.2 mg43.7%

Sodium 860.1 mg35.8%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.7 g6.7%

Sugars 3.4 g

Protein 58 g115.9%

Vitamin A 25.6% Vitamin C 27%

Calcium 24.9% Iron 24.3%

*Based on a 2000 Calorie diet

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Steaks Melba Recipe