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Skewered Steak And Mushrooms

Barbecue.Master's picture
Ingredients
  Burgundy wine/Claret wine 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Garlic 1 Clove (5 gm)
  Salad oil 1⁄2 Cup (8 tbs)
  Catsup 2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Vinegar 1 Tablespoon
  Marjoram 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Sirloin steak 1 Pound
  Fresh mushrooms 12 Large
Directions

GETTING READY
1.Wash the mushrooms.

MAKING
2.In a large bowl, put wine and add Worcestershire sauce, garlic, salad oil, catsup and seasoning.
3.Stir well.
4.Chop the meat in squares measuring 2 inch.
5.Combine mushroom and meat in a bowl and pour the sauce prepared on it.
6..Let the mushrooms and meat stay in the sauce for 2 hours.
7.Once done, place the pieces on the skewer and grill from all sides by applying the sauce in between.

SERVING
8.Serve hot with dips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Dish: 
Dry Curry
Ingredient: 
Mushroom
Interest: 
Party, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
20 Minutes
Ready In: 
140 Minutes
Servings: 
6

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