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Pan Roasting

"Video provided courtesy of the Certified Angus Beef® brand”
Ingredients
  Beef steak 1
  Salt 1 Pinch
  Ground pepper 1 Pinch
  Oil 1 Tablespoon
  Melted butter 1 Tablespoon
  Shallots 1 Small, chop
  Garlic 1 Clove (5 gm), slice
  Thyme sprigs 1 Small
Directions

GETTING READY
1. Chop the shallots and slice the garlic.
2. Preheat the oven to 325 degree F.
3. Preheat the pan and pour oil.
4. Season the steak with salt and ground pepper.

MAKING
5. Sear it from both side and them place the pan in the preheated oven and roast it for 7 minutes.
6. Remove steaks from oven and add butter, shallots, garlic and thyme to pan.
7. Baste steaks for 30 seconds or more for great flavor.

SERVING
8. Serve the delicious steak with a glass of red wine.

Things You Will Need
Pan

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
1

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