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Stuffed Steak

Diet.Chef's picture
Ingredients
  Flank steak/Round steak 1 , cut 1/2 inch thick
  Crumbs 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped onion 1 Tablespoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Carrots 2 Small, diced
  Mushroom soup/Mushroom sauce 1 Can (10 oz)
Directions

GETTING READY
1. Preheat an oven to 350°.
MAKING
2. On a meat board,
3. Place the scored steak slices flat, wipe and remove skin.
4. In a medium sized work bowl,
5. Combine crumbs, water, seasonings, onion, celery and parsley and mix well.
6. Spread stuffing on the steak slices.
7. Roll the steaks, along the grain, and fasten with toothpicks.
8. In a roasting pan,
9. Arrange the stuffed steak rolls and throw in the diced carrots.
10. Pour 1 cup water to moisten the steaks.

FINALIZING
11. Cover the pan and place in preheated oven.
12. Bake for 1 hour or until meat is tender.
13. Remove steak rolls to the serving platter.
14. Add mushroom soup or sauce to the liquid in the pan.
15. Heat sauce to thicken.

SERVING
16. Remove the toothpicks before serving.
17. Serve in a soup plate and pour sauce over the stuffed steak rolls.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
1

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