A popular Mexican dish with skirt steak topped with cheese, tomatoes, cilantro and Budweiser Mild & Tangy Wing Sauce.
Mild and tangy wing sauce
1 Cup (16 tbs) (Budweiser)
4 (Tostadas, Each)
1 Cup (16 tbs)
1 Cup (16 tbs), diced
1⁄4 Cup (4 tbs), chopped
1. Grill steak until fully cooked.
2. Slice steak into strips and mix with Budweiser Mild & Tangy Wing Sauce.
3. Sprinkle tostadas with cheese. Top with steak strips.
4. Garnish with diced tomatoes and cilantro.
This recipe was contributed by Vita Foods. To learn more about them or where you can purchase their products, visit: www.vitafoodproducts.com