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Buffalo Steak Tostada

A popular Mexican dish with skirt steak topped with cheese, tomatoes, cilantro and Budweiser Mild & Tangy Wing Sauce.
Ingredients
  Mild and tangy wing sauce 1 Cup (16 tbs) (Budweiser)
  Corn tortillas 4 (Tostadas, Each)
  Skirt steak 8 Ounce
  Shredded cheese 1 Cup (16 tbs)
  Tomatoes 1 Cup (16 tbs), diced
  Cilantro 1⁄4 Cup (4 tbs), chopped
Directions

1. Grill steak until fully cooked.
2. Slice steak into strips and mix with Budweiser Mild & Tangy Wing Sauce.
3. Sprinkle tostadas with cheese. Top with steak strips.
4. Garnish with diced tomatoes and cilantro.

This recipe was contributed by Vita Foods. To learn more about them or where you can purchase their products, visit: www.vitafoodproducts.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Ingredient: 
Beef
Cook Time: 
20 Minutes
Servings: 
2

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