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The Gourmet'S Breakfast Steak

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Ingredients
  Beef tenderloin fillets 1020 Gram (6 Pieces, 170 Gram Each)
  Butter 30 Milliliter
  Sliced mushrooms 190 Milliliter
  Chopped chives 45 Milliliter
  Demi glace 375 Milliliter
  Brandy 45 Milliliter
  Sherry 45 Milliliter
  Heavy cream 60 Milliliter
  Eggs 6
  English muffins 3
Directions

Season the steaks as you like and broil them to your desired doneness.
While steaks cook, heat the butter in a small sauce pan.
Add the mushrooms and saute until all moisture has evaporated.
Add the onions, demi-glace, brandy and sherry.
Bring to a boil and reduce sauce to half its volume.
Swirl in the cream.
Poach the eggs and toast the muffins.
Place a half muffin on serving plates, top with a steak and smother with sauce.
Place an egg on top.
Garnish as desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
35 Minutes
Ready In: 
60 Minutes
Servings: 
3

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