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Barbecued Musk Ox Steaks With Garlic Cilantro Butter

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  Tenderloin steak 1350 Gram (6 In Number Of 225 Grams Each, From Musk Ox)
  Chili powder 15 Milliliter
  Oregano leaves 3 Milliliter
  Thyme leaves 3 Milliliter
  Basil leaves 3 Milliliter
  Onion powder 3 Milliliter
  Garlic powder 3 Milliliter
  Salt 3 Milliliter
  White pepper 3 Milliliter
  Black pepper 3 Milliliter
  Cayenne pepper 1 Milliliter
  Butter 125 Milliliter
  Minced garlic 4 Clove (20 gm)
  Chopped cilantro 125 Milliliter (Fresh Ones)
  Dijon mustard 5 Milliliter
  Lemon zest 5 Milliliter
  Olive oil 30 Milliliter

Trim the steaks and place in a shallow pan.
Combine the seasonings and sprinkle over the steaks, cover and refrigerate for 1 hour.
Combine the butter with the garlic, cilantro, mustard and lemon.
Spread on a sheet of wax paper and roll in cigar shape.
Freeze for 1 hour.
Brush the steaks with the oil.
Grill over medium coals until desired doneness (medium is best for ox).
Slice the butter in thick rounds.
Place one round on each steak serving.
Serve at once.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
75 Minutes
Cook Time: 
25 Minutes
Ready In: 
100 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 565 Calories from Fat 331

% Daily Value*

Total Fat 37 g57.4%

Saturated Fat 16.9 g84.6%

Trans Fat 0 g

Cholesterol 195.5 mg65.2%

Sodium 358.6 mg14.9%

Total Carbohydrates 5 g1.7%

Dietary Fiber 2.1 g8.4%

Sugars 0.8 g

Protein 51 g102.6%

Vitamin A 55.9% Vitamin C 18%

Calcium 9.6% Iron 26.6%

*Based on a 2000 Calorie diet

Barbecued Musk Ox Steaks With Garlic Cilantro Butter Recipe