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Pepper Steaks

chef.tim.lee's picture
Ingredients
  Fillet/Rump steaks 8 Ounce
  Whole black peppercorns 1 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Olive oil 1 Tablespoon
  Brandy 2 Teaspoon
Directions

GETTING READY
1) Beat the steaks with a rolling pin after cleaning them neatly.
2) Roughly crush the peppercorns with the rolling pin and press them on both sides of the steaks.
3) Marinate for about 1 hour.

MAKING
4) Take a pan and quickly fry the steaks in the butter or margarine and oil to seal in the juices.
5) Finish the cooking as per the taste - rare, medium or well-done.
6) Take the steaks from the pan and keep warm.
7) Mix brandy into the juices in the pan and allow boiling, stirring.

SERVING
8) Spoon this sauce over the steaks and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pepper
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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