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Home Style Round Steak

chef.jackson's picture
Ingredients
  Beef round steak 1 1⁄2 Pound
  All purpose flour 2 Tablespoon
  Salad oil 2 Tablespoon
  Beef bouillon cube 1 , crumbled
  Snipped parsley 2 Tablespoon
  Sugar 1 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon, crushed
  All purpose flour 3 Tablespoon
  Kitchen bouquet 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 350 degree F
2. Cut steak into 4 equal sized pieces.
3. Season and dredge the meat with flour.

MAKING
4. In a large ovenproof skillet or casserole, heat oil
5. Brown the meat in hot oil.
6. Pour in 1 cup water and stir in bouillon cube, parsley, sugar and thyme.

FINALIZING
7. Place a tight fitting lid on the casserole.
8. Transfer to the preheated oven.
9. Braise the meat for 1 ½ to 2 hours until the meat if tender.
10. Remove casserole from the oven and transfer the meat to a serving platter.
11. Make a slurry of flour in ½ cup cold water.
12. Pour the juices from the casserole into a sauce pan. Add water to equal 1 ½ cups.
13. Stir slurry into the liquid and add bouquet garni
14. Simmer on a medium flame, stirring constantly until gravy is thick.

SERVING
15. Pour gravy over beef
16. Serve accompanied with vegetables and a tossed salad.
17. Accompany with your favorite red wine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
4

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