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Pepper Steak

Canadian.Recipes's picture
Ingredients
  Peppercorns 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Salad oil 2 Tablespoon
  Cold tea/Consomme 3 Tablespoon
  White wine/Lemon juice 3 Tablespoon
  Brandy 2 Tablespoon
  Steak 1
Directions

GETTING READY
1) Crush the pepper corns with the help of a wooden spoon.
2) Rub one side of the steak with half the amount of pepper.
3) Add salt to it.
4) Repeat the procedure for the other side of the steak.
MAKING
5) Take a cast iron frying pan and heat the butter and the oil in it.
6) Sear both sides of the steak.
7) Broil one side of the steak over medium heat for 5-8 minutes.
SERVING
8) Serve after sprinkling it with lemon juice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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