You are here

Pepper Steak

Canadian.Recipes's picture
Ingredients
  Peppercorns 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Salad oil 2 Tablespoon
  Cold tea/Consomme 3 Tablespoon
  White wine/Lemon juice 3 Tablespoon
  Brandy 2 Tablespoon
  Steak 1
Directions

GETTING READY
1) Crush the pepper corns with the help of a wooden spoon.
2) Rub one side of the steak with half the amount of pepper.
3) Add salt to it.
4) Repeat the procedure for the other side of the steak.
MAKING
5) Take a cast iron frying pan and heat the butter and the oil in it.
6) Sear both sides of the steak.
7) Broil one side of the steak over medium heat for 5-8 minutes.
SERVING
8) Serve after sprinkling it with lemon juice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.228125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 276 Calories from Fat 191

% Daily Value*

Total Fat 22 g33.1%

Saturated Fat 7.4 g37%

Trans Fat 0.1 g

Cholesterol 45.5 mg15.2%

Sodium 34.2 mg1.4%

Total Carbohydrates 0.92 g0.31%

Dietary Fiber 0 g

Sugars 0.1 g

Protein 13 g25.5%

Vitamin A 3.7% Vitamin C

Calcium 1.8% Iron 5.3%

*Based on a 2000 Calorie diet

0 Comments

Pepper Steak Recipe