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  Chili powder 4 Teaspoon
  Dried thyme 1 1⁄2 Teaspoon
  Dried oregano 1 1⁄2 Teaspoon
  Dried coriander 1 1⁄2 Teaspoon
  Ground cumin 1 1⁄2 Teaspoon
  Pepper 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Flank steak 2 Pound (1 Steak Of 1 Kilogram)

Combine chili powder, thyme, oregano, coriander, cumin, pepper and salt; rub over steak.
Let stand at room temperature for 30 minutes or cover and refrigerate for up to 8 hours.
Remove from refrigerator 30 minutes before grilling.
Place steak on greased grill over medium-high heat; cover and cook for 5 minutes per side for medium-rare or until desired doneness.
Transfer to platter; tent with foil and let stand for 5 minutes.
Slice thinly across the grain.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1589 Calories from Fat 531

% Daily Value*

Total Fat 54 g83%

Saturated Fat 21 g105%

Trans Fat 0 g

Cholesterol 240 mg80%

Sodium 2603.6 mg108.5%

Total Carbohydrates 27 g9%

Dietary Fiber 13.8 g55.1%

Sugars 2.6 g

Protein 190 g379.5%

Vitamin A 143.4% Vitamin C 104.7%

Calcium 44.8% Iron 158.4%

*Based on a 2000 Calorie diet

Spiced Flank Steak Recipe