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Breakfast Steaks

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Ingredients
  Boneless steak 1 Pound (About 3/4 Inch Thick)
  Vegetable oil 1 Tablespoon
Directions

Tenderize boneless bottom or top round steak with unseasoned tenderizer as directed on package.
Cut beef into 4 pieces.
Heat vegetable oil in 12-inch skillet.
Cook beef uncovered over medium heat until brown; turn.
Cook until desired doneness, about 10 minutes longer for medium doneness.
Sprinkle with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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