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Steak Au Poivre Dinner

Microwaverina's picture
Ingredients
  Baking potato 1 Medium
  Black peppercorns 1⁄8 Teaspoon, crushed
  Beef tenderloin slices 3 Ounce (1 Slice, 3/4 Inch Thick)
  Canned french style green beans 4 Ounce, drained (1/2 Of A 8 Ounce Can)
  Sesame seed 1⁄4 Teaspoon
  Garlic powder 1 Dash
  Margarine/Butter 1 Teaspoon
Directions

Dampen potato with a few drops water; sprinkle with salt.
Prick several times with fork to allow steam to escape.
Place potato on plate.
Microwave uncovered on high (100%) until almost tender, 3 to 3 1/2 minutes.
Press peppercorns into both sides of tenderloin.
Place on plate next to potato; turn potato over.
Place beans on plate with beef and potato; sprinkle with sesame seed and garlic powder.
Dot with margarine.
Cover with waxed paper and microwave on medium (50%) until beef is done, 3 1/2 to 4 1/2 minutes.
Top potato with seasoned sour cream if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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