Steak Au Poivre Dinner
|Baking potato||1 Medium|
|Black peppercorns||1⁄8 Teaspoon, crushed|
|Beef tenderloin slices||3 Ounce (1 Slice, 3/4 Inch Thick)|
|Canned french style green beans||4 Ounce, drained (1/2 Of A 8 Ounce Can)|
|Sesame seed||1⁄4 Teaspoon|
|Garlic powder||1 Dash|
Dampen potato with a few drops water; sprinkle with salt.
Prick several times with fork to allow steam to escape.
Place potato on plate.
Microwave uncovered on high (100%) until almost tender, 3 to 3 1/2 minutes.
Press peppercorns into both sides of tenderloin.
Place on plate next to potato; turn potato over.
Place beans on plate with beef and potato; sprinkle with sesame seed and garlic powder.
Dot with margarine.
Cover with waxed paper and microwave on medium (50%) until beef is done, 3 1/2 to 4 1/2 minutes.
Top potato with seasoned sour cream if desired.