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Steak With Quick Mushroom Sauce

Quickandeasymenu's picture
Ingredients
  Lean fillet steaks 4 , trimmed of all visible fat
  Freshly ground black pepper To Taste
  Butter 1⁄4 Ounce (7 Gram)
  Button mushrooms 5 Ounce, sliced (125 Gram)
  Onion 1 , finely chopped
  Minced garlic 1 Teaspoon
  Red wine 3 Tablespoon
  Tomato puree 2 Tablespoon
  Beef stock 4 Fluid Ounce (125 Milliliter)
Directions

1. Rub steaks with black pepper. Melt butter in a nonstick frying pan and cook steaks over a medium heat for 3-4 minutes each side or until cooked to your liking.
Remove steaks from pan and set aside to keep warm.
2. Add mushrooms and onion to pan and cook for 4-5 minutes or until onion is soft. Stir in garlic, wine, tomato puree and stock and cook over a medium heat for 4-5 minutes or until liquid reduces by half. Stir frequently during cooking, scraping up sediment from base of pan.
3. Place steaks on serving plates, spoon over sauce and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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