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Round Steak Italiano

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Ingredients
  Beef round steak 2 Pound
  Cooking oil 1 Tablespoon
  Bulk italian sausage 8 Ounce
  Tomato sauce 8 Ounce (1 Can)
  Apple juice 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic salt 1⁄2 Teaspoon
  Dried oregano leaves 1⁄4 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon
  Hot buttered noodles 2 Cup (32 tbs)
  Grated parmesan cheese 2 Tablespoon
Directions

Cut steak into 8 servings; pound to 1/2-inch thickness.
In skillet brown the steaks in small amount of oil. (Electric skillet 350°.)
Remove meat.
In same skillet brown the sausage, breaking into small pieces.
Drain off excess fat.
Add next 6 ingredients to sausage.
Return steak to skillet.
Reduce heat (220°); cover and simmer 50 to 60 minutes.
Serve over hot, buttered noodles; pass grated Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
8

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4.142105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 422 Calories from Fat 203

% Daily Value*

Total Fat 23 g34.6%

Saturated Fat 4 g20.2%

Trans Fat 0 g

Cholesterol 31.6 mg10.5%

Sodium 381.9 mg15.9%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0.83 g3.3%

Sugars 4.6 g

Protein 41 g82.8%

Vitamin A 5.8% Vitamin C 7.6%

Calcium 5% Iron 4.3%

*Based on a 2000 Calorie diet

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Round Steak Italiano Recipe