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Round Steak Italiano

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Ingredients
  Beef round steak 2 Pound
  Cooking oil 1 Tablespoon
  Bulk italian sausage 8 Ounce
  Tomato sauce 8 Ounce (1 Can)
  Apple juice 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic salt 1⁄2 Teaspoon
  Dried oregano leaves 1⁄4 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon
  Hot buttered noodles 2 Cup (32 tbs)
  Grated parmesan cheese 2 Tablespoon
Directions

Cut steak into 8 servings; pound to 1/2-inch thickness.
In skillet brown the steaks in small amount of oil. (Electric skillet 350°.)
Remove meat.
In same skillet brown the sausage, breaking into small pieces.
Drain off excess fat.
Add next 6 ingredients to sausage.
Return steak to skillet.
Reduce heat (220°); cover and simmer 50 to 60 minutes.
Serve over hot, buttered noodles; pass grated Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
8

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