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Pepper Steak With Balsamic Browned Onions

fast.cook's picture
Ingredients
  Cracked black pepper 1 Teaspoon
  Finely chopped fresh parsley 2 Tablespoon
  Beef sirloin steaks 3 1⁄4 Kilogram (4 Pieces, About 800 Gram Each)
  Olive oil 60 Milliliter (1/4 Cup)
  Onions 800 Gram, sliced (2 Large Sized, About 400 Gram Each)
  Balsamic vinegar 2 Tablespoon
  Sun dried tomatoes in oil 1 Tablespoon, drained and chopped
  Garlic 2 Clove (10 gm), crushed
Directions

Press pepper and parsley into beef; stand, covered, while cooking onions.
Heat 1 tablespoon of the oil in large pan; cook onions, stirring, about 10 minutes or until just brown.
Add 1 tablespoon of the vinegar; cook, stirring, another 5 minutes or until onions caramelise.
Remove from pan; cover to keep warm.
Combine remaining oil and vinegar in small jar with tomatoes and garlic; shake well.
Griddle-fry (or grill or barbecue) beef until browned both sides and cooked as desired.
Serve beef with browned onions; drizzle with dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Beef
Interest: 
Quick

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