Piquant Grilled Steaks
|Beef t bone steaks||1 Kilogram|
|Light soy sauce||60 Milliliter (1/4 Cup)|
|Oyster sauce||2 Tablespoon|
|Hoisin sauce||1 Tablespoon|
|Brown sugar||1 Tablespoon|
|Dry sherry||1 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
|Sesame oil||1 Teaspoon|
1. Combine steaks and marinade in large bowl. Cover; refrigerate 3 hours or overnight.
2. Drain steaks; reserve marinade. Cook steaks on heated oiled grill plate (or grill or barbecue) until cooked as desired, brushing with reserved marinade during cooking.
3. Serve with roast pumpkin and sugar snap peas, if desired.