Steak 'N Potato Dinner
|Round steak||1 1⁄2 Pound (1/2 Inch Thick)|
|Enriched flour||1⁄4 Cup (4 tbs)|
|Condensed beef broth||1 Can (10 oz)|
|Potatoes||4 Medium, pared, cut in 1/4-inch slices|
|Onions||2 Medium, thinly sliced|
Cut steak in serving-size pieces.
Combine flour, salt, and pepper; coat the meat with flour mixture.
In skillet, brown meat slowly in hot fat—this should take 20 to 30 minutes.
Add the broth.
Cover skillet tightly and simmer (don't boil) 30 minutes or until almost tender.
(Add a little water if needed.) Place potato and onion slices over the meat.
Season vegetables with salt and pepper.
Cover tightly and cook slowly about 35 minutes longer or until potatoes are done.
Snip parsley atop.
Makes 6 servings.
Round out meal with buttered carrots, fresh fruit salad, gingerbread with whipped cream, hot coffee.
When you're using an electric skillet, follow the manufacturer's directions as to correct temperature settings for browning and simmering the meat.