Grilled Marinated Flank Steak
|Lean flank steak||1 1⁄2 Pound (1 Steak)|
|Water||1⁄4 Cup (4 tbs)|
|Dry red wine||1⁄4 Cup (4 tbs)|
|Low salt soy sauce||1⁄4 Cup (4 tbs)|
|Lemon juice||3 Tablespoon|
|Vegetable oil||1 Tablespoon|
|Dried oregano||1 Teaspoon|
|Cracked pepper||1 Teaspoon|
|Dry mustard||1 Teaspoon|
|Garlic||1 Clove (5 gm), crushed|
1. Trim fat from steak. Combine steak and remaining ingredients in a large zip-top plastic bag; seal bag. Refrigerate 8 hours, turning bag occasionally.
2. Prepare grill. Remove steak from bag, and discard marinade.
3. Place steak on grill rack; cover and grill 7 minutes on each side or until desired degree of done-ness. Slice steak diagonally across grain into thin slices.