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Cod Steaks Topped With Tomato And Basil

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Ingredients
  Olive oil 2 Teaspoon
  Tomatoes 1 Pound, coarsely chopped
  Loosely packed basil leaves 3⁄4 Cup (12 tbs), chopped
  Medium dry sherry 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Cod steaks 1 1⁄4 Pound, central bones removed (4 Steaks)
Directions

1. Preheat the grill. Cut out four 12 x 16-inch pieces of heavy-duty foil. Brush the olive oil over the foil.
2. In a bowl, combine the tomatoes with the basil and sherry, and season the mixture with the salt and pepper.
3. Lay a cod steak in the center of each piece of foil and top it with one-fourth of the tomato mixture. Bring the two short sides of the foil together and fold over as you would to wrap a sandwich. Fold in the ends to seal the packets.
4. Place the packets on the grill and cook for 3 to 5 minutes. Carefully turn and cook for 5 minutes on the second side.
5. Unwrap the packets with the tomato-side up and slide the contents of each one onto an individual plate. Remove and discard the thin strips of cod skin and serve the steaks at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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