You are here

Steak Bordelaise

French.Palate's picture
Ingredients
  Fillet/Rib eye steaks 6
  Spring onions 6 , chopped
  Garlic 1 Clove (5 gm), crushed
  Beef stock 8 Fluid Ounce (1 Cup, 250 Milliliter)
  Dry red wine 4 Fluid Ounce (1/2 Cup, 125 Milliliter)
  Freshly ground black pepper To Taste
Directions

1. Heat a nonstick frying pan over a medium heat, add steaks and cook for 3-4 minutes each side or until cooked to your liking. Remove steaks from pan, set aside and keep warm.
2. Add spring onions, garlic and 2 tablespoons stock to pan and cook, stirring, for 2-3 minutes. Remove spring onions from pan and set aside. Add remaining stock and wine to pan, bring to the boil and boil for 5-10 minutes or until sauce reduces and thickens. Return spring onions to pan and season to taste with black pepper. Serve sauce with steak.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1043 Calories from Fat 202

% Daily Value*

Total Fat 20 g31.2%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 317.5 mg105.8%

Sodium 1089.9 mg45.4%

Total Carbohydrates 26 g8.5%

Dietary Fiber 2.7 g10.8%

Sugars 4.7 g

Protein 166 g331.4%

Vitamin A 18% Vitamin C 44.4%

Calcium 10.7% Iron 14.6%

*Based on a 2000 Calorie diet

0 Comments

Steak Bordelaise Recipe