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Steak Bordelaise

French.Palate's picture
Ingredients
  Fillet/Rib eye steaks 6
  Spring onions 6 , chopped
  Garlic 1 Clove (5 gm), crushed
  Beef stock 8 Fluid Ounce (1 Cup, 250 Milliliter)
  Dry red wine 4 Fluid Ounce (1/2 Cup, 125 Milliliter)
  Freshly ground black pepper To Taste
Directions

1. Heat a nonstick frying pan over a medium heat, add steaks and cook for 3-4 minutes each side or until cooked to your liking. Remove steaks from pan, set aside and keep warm.
2. Add spring onions, garlic and 2 tablespoons stock to pan and cook, stirring, for 2-3 minutes. Remove spring onions from pan and set aside. Add remaining stock and wine to pan, bring to the boil and boil for 5-10 minutes or until sauce reduces and thickens. Return spring onions to pan and season to taste with black pepper. Serve sauce with steak.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.12
Average: 4.1 (15 votes)