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Peppered Steak

chef.alburt's picture
Ingredients
  Whole black pepper 2 Teaspoon
  Beef flank steak 1 Pound (1 steak)
  Mustard sauce 2 Tablespoon
Directions

Coarsely crack black pepper.
Sprinkle half of the pepper over steak.
Rub pepper into meat, pressing with your hands.
Turn steak over.
Rub remaining pepper into other side of meat.
Place steak on the unheated rack of a broiler pan.
Broil 3 to 4 inches from the heat for 8 to 10 minutes or to desired doneness, turning once.
Thinly slice meat diagonally across the grain.
Spoon Mustard Sauce over beef slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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