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Deviled Steak Strips

Meat.World's picture
Ingredients
  Beef round steak 1 1⁄2 Pound
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Tomato sauce 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Prepared horseradish 2 Teaspoon
  Prepared mustard 2 Teaspoon
  Homemade noodles/Packaged noodles 1 Cup (16 tbs), cooked
Directions

Trim excess fat from meat.
Cut meat into thin strips about 3 inches long; coat with flour.
In skillet cook meat, onion, and garlic in margarine till meat is browned and onion is tender.
Stir in tomato sauce, vinegar, horseradish, mustard, 2 cups water, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
Cover and simmer till meat is tender, about 45 minutes, stirring occasionally.
Serve steak strips over hot cooked noodles.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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