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Deviled Steak Strips

Meat.World's picture
Ingredients
  Beef round steak 1 1⁄2 Pound
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Tomato sauce 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Prepared horseradish 2 Teaspoon
  Prepared mustard 2 Teaspoon
  Homemade noodles/Packaged noodles 1 Cup (16 tbs), cooked
Directions

Trim excess fat from meat.
Cut meat into thin strips about 3 inches long; coat with flour.
In skillet cook meat, onion, and garlic in margarine till meat is browned and onion is tender.
Stir in tomato sauce, vinegar, horseradish, mustard, 2 cups water, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
Cover and simmer till meat is tender, about 45 minutes, stirring occasionally.
Serve steak strips over hot cooked noodles.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 422 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 15.7 mg5.2%

Sodium 33.5 mg1.4%

Total Carbohydrates 22 g7.2%

Dietary Fiber 1.3 g5.4%

Sugars 1.9 g

Protein 38 g76%

Vitamin A 8.9% Vitamin C 6.4%

Calcium 1.6% Iron 5%

*Based on a 2000 Calorie diet

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Deviled Steak Strips Recipe