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Grilled Bacon Wrapped Steak Skewers And Baguette

Country.Chef's picture
Ingredients
  Thick sliced bacon strips 4
  Beef tenderloin steak/Top sirloin steak 1 Pound, cut into 12 pieces
  Baguette slices 4 , brushed with olive oil, and seasoned with salt and pepper (about 1" thick)
Directions

BACON: Saute in a skillet over medium-high heat until nearly crisp but still pliable, about 4 minutes.
Drain on a paper towel-lined plate.
SKEWERS: Preheat grill to medium-high.
Loosely weave a strip of bacon, accordion-style, between 3 pieces of meat.
Thread a bamboo or metal skewer through the bacon and beef; repeat with remaining meat, bacon, and skewers.
Lightly coat meat with nonstick spray and grill, turning occasionally, until cooked to desired doneness, about 4 minutes per side for medium-rare.
Remove from grill and tent with foil.
BAGUETTE: Grill prepared baguette slices about 1 minute per side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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