Grilled Bacon Wrapped Steak Skewers and Baguette
|Thick sliced bacon strips||4|
|Beef tenderloin steak/Top sirloin steak||1 Pound, cut into 12 pieces|
|Baguette slices||4 , brushed with olive oil, and seasoned with salt and pepper (about 1" thick)|
BACON: Saute in a skillet over medium-high heat until nearly crisp but still pliable, about 4 minutes.
Drain on a paper towel-lined plate.
SKEWERS: Preheat grill to medium-high.
Loosely weave a strip of bacon, accordion-style, between 3 pieces of meat.
Thread a bamboo or metal skewer through the bacon and beef; repeat with remaining meat, bacon, and skewers.
Lightly coat meat with nonstick spray and grill, turning occasionally, until cooked to desired doneness, about 4 minutes per side for medium-rare.
Remove from grill and tent with foil.
BAGUETTE: Grill prepared baguette slices about 1 minute per side.