Grilled Bacon Wrapped Steak Skewers and Baguette
|Thick sliced bacon strips||4|
|Beef tenderloin steak/Top sirloin steak||1 Pound, cut into 12 pieces|
|Baguette slices||4 , brushed with olive oil, and seasoned with salt and pepper (about 1" thick)|
BACON: Saute in a skillet over medium-high heat until nearly crisp but still pliable, about 4 minutes.
Drain on a paper towel-lined plate.
SKEWERS: Preheat grill to medium-high.
Loosely weave a strip of bacon, accordion-style, between 3 pieces of meat.
Thread a bamboo or metal skewer through the bacon and beef; repeat with remaining meat, bacon, and skewers.
Lightly coat meat with nonstick spray and grill, turning occasionally, until cooked to desired doneness, about 4 minutes per side for medium-rare.
Remove from grill and tent with foil.
BAGUETTE: Grill prepared baguette slices about 1 minute per side.
Calories 276 Calories from Fat 95
% Daily Value*
Total Fat 11 g16.2%
Saturated Fat 4 g20.1%
Trans Fat 0 g
Cholesterol 78.9 mg26.3%
Sodium 343.6 mg14.3%
Total Carbohydrates 14 g4.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 28 g56.5%
Vitamin A Vitamin C
Calcium 2.7% Iron 10.1%
*Based on a 2000 Calorie diet