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Grilled Steak Fries With Dijon Mayonnaise

Country.Chef's picture
Ingredients
For fries
  Russet potatoes 4 Large, each cut into 8 wedges
  Extra virgin olive oil 3 Tablespoon
  Shredded cheddar cheese 1 Cup (16 tbs)
For sauce
  Mayonnaise 1 Cup (16 tbs)
  Dijon mustard 2 Tablespoon
  Bacon strips 2 , diced and fried until crisp
  Chopped scallion 2 Tablespoon
Directions

Preheat grill to medium.
Toss potato wedges with oil, salt, and pepper.
Grill potatoes, uncovered, until tender when pierced, 10-15 minutes.
Turn potatoes halfway through to create grill marks on both sides.
Transfer potato wedges to a foil pan or a baking dish; sprinkle with Cheddar.
Turn off grill; place pan on grill to allow residual heat to melt Cheddar.
Combine mayonnaise and Dijon for the sauce in a small bowl.
Garnish with bacon and scallion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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