Grilled Steak Fries With Dijon Mayonnaise
|Russet potatoes||4 Large, each cut into 8 wedges|
|Extra virgin olive oil||3 Tablespoon|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Mayonnaise||1 Cup (16 tbs)|
|Dijon mustard||2 Tablespoon|
|Bacon strips||2 , diced and fried until crisp|
|Chopped scallion||2 Tablespoon|
Preheat grill to medium.
Toss potato wedges with oil, salt, and pepper.
Grill potatoes, uncovered, until tender when pierced, 10-15 minutes.
Turn potatoes halfway through to create grill marks on both sides.
Transfer potato wedges to a foil pan or a baking dish; sprinkle with Cheddar.
Turn off grill; place pan on grill to allow residual heat to melt Cheddar.
Combine mayonnaise and Dijon for the sauce in a small bowl.
Garnish with bacon and scallion.
Calories 757 Calories from Fat 595
% Daily Value*
Total Fat 66 g101.4%
Saturated Fat 11.5 g57.3%
Trans Fat 0 g
Cholesterol 71 mg23.7%
Sodium 510.7 mg21.3%
Total Carbohydrates 28 g9.3%
Dietary Fiber 2.4 g9.6%
Sugars 1.1 g
Protein 11 g21.1%
Vitamin A 9.6% Vitamin C 16.4%
Calcium 22.6% Iron 7.7%
*Based on a 2000 Calorie diet