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Grilled Steak With Arugula Salad

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In this recipe, Chef Steven Binks shows you how to make Grilled Steak with Arugula Salad. This juicy steak recipe is full of flavor and actually good for you. The Arugula Salad recipe pairs perfectly with the grilled steak.
  Thyme 1 Teaspoon, chopped
  Kosher salt 1⁄4 Teaspoon
  Black pepper 1⁄2 Teaspoon, freshly ground and divided
  Flatiron steaks 4 Ounce
  Lemons 2 , halved
  Chives 1 Tablespoon, chopped
  Extra virgin olive oil 1 Tablespoon
  Lemon juice 1 Tablespoon
  Dijon mustard 1⁄2 Teaspoon
  Kosher salt 1⁄8 Teaspoon
  Arugula 4 Cup (64 tbs), loosely packed
  Parmigiano reggiano cheese 1⁄4 Cup (4 tbs), shaved (About 1 Ounce)

1. Heat a grill pan over medium-high heat. Rub thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper over steaks. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness.
2. Remove steaks from pan. Add lemon halves, cut sides down, to pan; cook 3 minutes. Cut steaks across the grain into thin slices.
3. Combine remaining 1/4 teaspoon pepper, and next 4 ingredients (through 1/8 teaspoon salt), stirring with a whisk. Drizzle over arugula; toss to coat.
4. Arrange 1 steak, 1 cup arugula, and 1 lemon half on each of 4 plates; top each salad with 1 tablespoon cheese.
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Recipe Summary

Difficulty Level: 
Main Dish
Hosting a family get together? Try this fabulous Grilled Steak with Arugula Salad recipe. This recipe is a complete meal with just the right balance of taste and health. Try it now.

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