In this recipe, Chef Steven Binks shows you how to make Grilled Steak with Arugula Salad. This juicy steak recipe is full of flavor and actually good for you. The Arugula Salad recipe pairs perfectly with the grilled steak.
1 Teaspoon, chopped
1⁄2 Teaspoon, freshly ground and divided
2 , halved
1 Tablespoon, chopped
Extra virgin olive oil
4 Cup (64 tbs), loosely packed
Parmigiano reggiano cheese
1⁄4 Cup (4 tbs), shaved (About 1 Ounce)
1. Heat a grill pan over medium-high heat. Rub thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper over steaks. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness.
2. Remove steaks from pan. Add lemon halves, cut sides down, to pan; cook 3 minutes. Cut steaks across the grain into thin slices.
3. Combine remaining 1/4 teaspoon pepper, and next 4 ingredients (through 1/8 teaspoon salt), stirring with a whisk. Drizzle over arugula; toss to coat.
4. Arrange 1 steak, 1 cup arugula, and 1 lemon half on each of 4 plates; top each salad with 1 tablespoon cheese.
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