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Lemon Peppered Minute Steaks

Meat.World's picture
Ingredients
  Beef steaks 4 , cubed
  Dry mustard 1⁄4 Teaspoon
  Lemon pepper butter 1⁄4 Cup (4 tbs)
  Canned mushroom stems and pieces 2 Ounce, drained (1 can)
  Worcestershire sauce 1 Teaspoon
  Lemon pepper butter 2 Tablespoon
  Seasoned rice mix 1 Cup (16 tbs) (prepared)
Directions

Sprinkle meat with mustard and 1/2 teaspoon salt.
Melt the 1/4 cup Lemon-Pepper Butter.
Brown the steaks on both sides in butter; cook over high heat 1 minute more.
Remove to warm platter.
Add mushrooms, Worcestershire, and 3 tablespoons water to drippings.
Bring to boiling.
Return steaks to skillet; heat through.
Add the 2 tablespoons Lemon-Pepper Butter to hot prepared Seasoned Rice Mix.
Serve with steaks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Seasoned
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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