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Flank Steak In Mustard Marinade

21st.Century.Chef's picture
Ingredients
  Flank steaks 2 Pound (2 Steaks, 1 Pound Each)
For marinade:
  Salad oil/Olive oil 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  White wine vinegar 4 Tablespoon
  Green onions/Scallions 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), peeled and crushed
  Dijon mustard 2 Tablespoon (Grey Poupon Is Fine)
  Salt To Taste
  Black pepper To Taste
Directions

Prepare the marinade and soak the steaks in it for 1 hour.
Place the steaks on a broiler rack and broil under the highest heat possible for 6 minutes on each side, or until the meat begins to brown.
You want the inside to be moist and a bit red.
Slice the meat across the grain and serve hot.
Salt and pepper to taste.
Serve with Rice and Peas and Cauliflower Salad.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Mustard
Preparation Time: 
5 Minutes

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