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Rich Pan Fried Steaks

Quickandeasymenu's picture
Ingredients
  Frying steak pieces/ 8 (Pieces Depending On Size)
  Oil 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Flour 1 Tablespoon
  Spring onions 6
  Garlic 1 Clove (5 gm), crushed
  Chopped thyme 1 Teaspoon
  Chopped parsley 2 Teaspoon
  Tomatoes 3 , skinned, seeded and chopped
  Beef stock 1⁄2 Pint (280 Milliliter)
  Tabasco 1 Dash
Directions

1. Place the meat between 2 sheets of greaseproof or waxed paper and pound with a rolling pin or a meat mallet to flatten slightly.
2. Heat the oil in a large frying pan and brown the meat quickly, a few pieces at a time. Set the meat aside.
3. Melt the butter or margarine in the frying pan and add the flour. Cut the white part off the spring onions and chop it finely. Add to the flour and butter, reserving the green tops for later use.
4. Add the garlic to the pan and cook the mixture slowly, stirring frequently until it is a dark golden brown. Add the herbs, tomatoes, stock, Tabasco and salt and pepper to taste, and bring to the boil. Cook for about 5 minutes to thicken and then add the steaks. Cook to heat the meat through.
5. Chop the green tops of the spring onions and sprinkle over the steaks to garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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