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Barbecued Steak In Ginger Marinade

Barbecue.Master's picture
Ingredients
  Thick sirloin steaks 6 (Trimmed)
  Butter 4 Tablespoon, melted
  Soy sauce 4 Tablespoon
  Pineapple juice 125 Milliliter (1/2 Cup)
  Dry sherry 4 Tablespoon
  Ground ginger 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄2 Teaspoon
Directions

Combine soy sauce, pineapple juice and sherry in a bowl with ginger, garlic and salt and mix until smooth.
Place steaks in a large, shallow glass or enamel dish, pour marinade over and let stand in a cool place for 3 1/2-4 hours, basting occasionally.
Drain meat and pat dry.
Brush steaks with butter on all sides, place on the grid over hot coals and cook for 6-8 minutes on each side, for rare, basting often with butter.
Meanwhile pour marinade into a heavy pan and cook over coals to reduce to 1/4 cup (65 ml).

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Ginger
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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