You are here

Pepper Steak's picture
  Garlic 1 Clove (5 gm), minced
  Sirloin steak 1 1⁄2 Pound (1/2 Inch Thick)
  Salt 1⁄2 Teaspoon
  Diced onion 1 Cup (16 tbs)
  Beef bouillon 1 Cup (16 tbs)
  Soy sauce 3 Tablespoon
  Green peppers 2 , cut into 1 inch pieces
  Cornstarch 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Tomatoes 2 , peeled and cut into eights
  Hot cooked rice 4 Cup (64 tbs)

Trim any fat and bone from meat.
Cut meat into 4 to 6 serving-size pieces.
Grease skillet lightly with fat from meat.
Brown meat thoroughly on one side; turn.
Sprinkle with 1/4 tsp salt.
Brown other side of meat; turn.
Sprinkle with remaining 1/4 tsp salt.
Push meat to side of skillet.
Add onion; cook and stir until tender.
Add bouillon, soy sauce, and garlic; cover and simmer 10 min., or until meat is tender.
Add green pepper; cover and simmer 5 min.
Blend cornstarch with water; gradually stir into mixture in skillet.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 min.
Add tomatoes; heat through.
Serve immediately with hot rice.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2712 Calories from Fat 809

% Daily Value*

Total Fat 90 g138.3%

Saturated Fat 35.9 g179.6%

Trans Fat 0 g

Cholesterol 319.7 mg106.6%

Sodium 4675.2 mg194.8%

Total Carbohydrates 294 g98%

Dietary Fiber 13.8 g55.4%

Sugars 21.3 g

Protein 169 g338.3%

Vitamin A 63.3% Vitamin C 476.4%

Calcium 31.3% Iron 140.1%

*Based on a 2000 Calorie diet


Pepper Steak Recipe