You are here

Pepper Steak

Lovers.Dine.in's picture
Ingredients
  Garlic 1 Clove (5 gm), minced
  Sirloin steak 1 1⁄2 Pound (1/2 Inch Thick)
  Salt 1⁄2 Teaspoon
  Diced onion 1 Cup (16 tbs)
  Beef bouillon 1 Cup (16 tbs)
  Soy sauce 3 Tablespoon
  Green peppers 2 , cut into 1 inch pieces
  Cornstarch 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Tomatoes 2 , peeled and cut into eights
  Hot cooked rice 4 Cup (64 tbs)
Directions

Trim any fat and bone from meat.
Cut meat into 4 to 6 serving-size pieces.
Grease skillet lightly with fat from meat.
Brown meat thoroughly on one side; turn.
Sprinkle with 1/4 tsp salt.
Brown other side of meat; turn.
Sprinkle with remaining 1/4 tsp salt.
Push meat to side of skillet.
Add onion; cook and stir until tender.
Add bouillon, soy sauce, and garlic; cover and simmer 10 min., or until meat is tender.
Add green pepper; cover and simmer 5 min.
Blend cornstarch with water; gradually stir into mixture in skillet.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 min.
Add tomatoes; heat through.
Serve immediately with hot rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pepper
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.10278
Average: 4.1 (18 votes)