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Grilled Pepper Steak With Herb Butter

Diet.Chef's picture
Ingredients
  New york strip steak 2 Pound, trimmed of fat (1 Piece)
  Olive oil 3 Tablespoon
  Black peppercorns 4 Tablespoon
  Garlic 4 Clove (20 gm), minced
  Salt To Taste
  Butter 2 Tablespoon
  Finely chopped fresh basil 1 Teaspoon
  Chopped fresh thyme 1 Teaspoon
Directions

Heat grill to high.
Pierce the steaks all over with a fork at least 8 times to let the oil penetrate.
Rub with olive oil.
Crack the peppercorns with the bottom of a heavy saucepan.
Combine with the garlic and salt to make a paste.
Cover both sides of the steaks with the mixture.
For medium rare to medium steaks, cook on a hot grill for 4 to 5 minutes per side.
Remove from heat and set aside for 10 minutes.
Melt the butter in a saucepan and add the herbs.
Slice the steaks on the diagonal and drizzle with herb butter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Meat
Interest: 
Quick, Healthy
Cook Time: 
10 Minutes

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