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Grilled Pepper Steak With Herb Butter

Diet.Chef's picture
  New york strip steak 2 Pound, trimmed of fat (1 Piece)
  Olive oil 3 Tablespoon
  Black peppercorns 4 Tablespoon
  Garlic 4 Clove (20 gm), minced
  Salt To Taste
  Butter 2 Tablespoon
  Finely chopped fresh basil 1 Teaspoon
  Chopped fresh thyme 1 Teaspoon

Heat grill to high.
Pierce the steaks all over with a fork at least 8 times to let the oil penetrate.
Rub with olive oil.
Crack the peppercorns with the bottom of a heavy saucepan.
Combine with the garlic and salt to make a paste.
Cover both sides of the steaks with the mixture.
For medium rare to medium steaks, cook on a hot grill for 4 to 5 minutes per side.
Remove from heat and set aside for 10 minutes.
Melt the butter in a saucepan and add the herbs.
Slice the steaks on the diagonal and drizzle with herb butter.

Recipe Summary

Difficulty Level: 
Side Dish
Quick, Healthy
Cook Time: 
10 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2037 Calories from Fat 970

% Daily Value*

Total Fat 110 g169.6%

Saturated Fat 36.9 g184.6%

Trans Fat 0 g

Cholesterol 471.4 mg157.1%

Sodium 5278.6 mg219.9%

Total Carbohydrates 67 g22.3%

Dietary Fiber 1.2 g4.8%

Sugars 5.3 g

Protein 180 g360%

Vitamin A 25.1% Vitamin C 25.2%

Calcium 27.7% Iron 65.6%

*Based on a 2000 Calorie diet

Grilled Pepper Steak With Herb Butter Recipe