Grilled Pepper Steak With Herb Butter
|New york strip steak||2 Pound, trimmed of fat (1 Piece)|
|Olive oil||3 Tablespoon|
|Black peppercorns||4 Tablespoon|
|Garlic||4 Clove (20 gm), minced|
|Finely chopped fresh basil||1 Teaspoon|
|Chopped fresh thyme||1 Teaspoon|
Heat grill to high.
Pierce the steaks all over with a fork at least 8 times to let the oil penetrate.
Rub with olive oil.
Crack the peppercorns with the bottom of a heavy saucepan.
Combine with the garlic and salt to make a paste.
Cover both sides of the steaks with the mixture.
For medium rare to medium steaks, cook on a hot grill for 4 to 5 minutes per side.
Remove from heat and set aside for 10 minutes.
Melt the butter in a saucepan and add the herbs.
Slice the steaks on the diagonal and drizzle with herb butter.