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Chop Steak With Roasted Veggies And Bacon Potato Hash

Ingredients
  Bacon 1⁄4 Cup (4 tbs)
  Potatoes 1 Large, chop
  Steak meat 1⁄2 Pound
  Button mushrooms 7 Medium
  Salt To Taste
  Pepper To Taste
  Olive oil 1 Tablespoon
  Onion 1 Medium, slice
  Brown stock 3 Tablespoon
  Thyme 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.

MAKING
2. In a skillet, add the bacon and render the fat. Set the bacon aside in a bowl.
3. In the same skillet, add the potatoes and cook until brown.
4. Finish the potatoes in the oven for 10 minutes.
5. Season the meat with salt and pepper and shape into a hamburger patty.
6. In a pan, add the olive oil and the patty and brown on all sides for 8-10 minutes.
7. Finish the patty in the oven for about 8-10 minutes.
8. Remove the potatoes from the oven and add the crispy bacon into the pan. Season with salt and pepper and toss well and plate.
9. Remove the hamburger patty from the oven and place over the potato hash.
10. Add the button mushrooms and slices onions into a pan and brown.
11. Add the brown stock and de-glaze for 5 minutes.
12. Add fresh thyme and season with salt and pepper.
13. Top the patty with the button mushrooms and onions.

SERVING
14. Serve as main course.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Roasted
Ingredient: 
Steak
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
1

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