If you've gone out to a fancy restaurant in the last five years or so, you've most likely eaten a protein that is cooked sous-vide in a water bath. This process of vacuum-packing meat and cooking it in a precise temperature-controlled water bath has revolutionized the way fine-dining restaurants are run.
Chef John shows us how to cook a good NY strip steak sous vide, on your kitchen stove top. You do not need any fancy equipment to do this. Even a home cook can produce perfectly cooked proteins with all th