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Citrus Simmered Steak

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Ingredients
  Boneless chuck steak 2 1⁄2 Pound, fat trimmed (About 2 Inch Thick)
  Orange juice 1⁄2 Cup (8 tbs)
  Barbecue sauce 2 Tablespoon
  Dried onion flakes 2 Tablespoon
  Grated orange peel 1 Teaspoon
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Orange 1 , sliced
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
Directions

Set Power Select at HIGH.
In 3-quart casserole dish, combine steak, juice, barbecue sauce, onion and orange peel.
Heat, covered, 5 minutes.
Set Power Select at LOW.
Heat, covered, 60 minutes or until steak is tender, turning steak over once.
Remove steak to serving platter; let stand, covered, 10 minutes.
Meanwhile, into casserole, stir in mushrooms, orange and cornstarch blended with water.
Set Power Select at HIGH.
Heat 2 to 3 minutes or until sauce is thickened; serve over steak.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Beef

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