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Foil Wrapped Steak Supper

Global.Potpourri's picture
Ingredients
  Chuck steak 1 1⁄2 Pound (1 Inch Thick)
  Onion soup mix 1 Ounce (1 Envelope)
  Carrots 3 Medium, quartered
  Celery stalks 2 , cut in sticks
  Potatoes 3 Medium, halved
  Butter/Margarine 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Tear off 2 1/2-foot length of 18-inch-wide foil.
Place meat in center; sprinkle with onion-soup mix; cover with vegetables.
Dot vegetables with butter and sprinkle with salt.
Fold foil over and seal securely to hold in juices.
Place on baking sheet; bake in very hot oven (450°) 1 to 1 1/2 hours or till done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Gourmet
Cook Time: 
90 Minutes

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4.2375
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2286 Calories from Fat 1184

% Daily Value*

Total Fat 133 g205.3%

Saturated Fat 57.7 g288.4%

Trans Fat 0 g

Cholesterol 514.5 mg171.5%

Sodium 4610.5 mg192.1%

Total Carbohydrates 134 g44.8%

Dietary Fiber 19.7 g78.8%

Sugars 15.5 g

Protein 123 g246.2%

Vitamin A 633.9% Vitamin C 194.2%

Calcium 20.3% Iron 61.8%

*Based on a 2000 Calorie diet

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Foil Wrapped Steak Supper Recipe