You are here

Flank Steak Jardiniere

foodlover's picture
Ingredients
  Canned beef gravy 10 3⁄4 Ounce (1 Can)
  Worcestershire 1⁄2 Teaspoon
  Cooked mixed vegetables 1 Cup (16 tbs), drained
  Beef flank steak 2 Pound
  Instant meat tenderizer 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salad oil 1 Tablespoon
Directions

Preheat broiler if manufacturer directs.
Simmer gravy with Worcestershire and drained vegetables a few minutes; keep warm.
With sharp knife, score steak in diamond pattern on both sides; sprinkle with tenderizer as label directs, then with garlic powder and pepper; brush both sides with salad oil.
Place steak on greased broiler; broil about 4 minutes on each side for "rare." Arrange on heated platter, then cut diagonally, across grain, into very thin slices.
Pass with vegetable gravy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.31111
Average: 4.3 (18 votes)