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Bistro Steak With Mushrooms

21st.Century.Chef's picture
Ingredients
  Boneless beef sirloin steak 2 Pound (1-1/2 Inches Thick)
  Sliced mushrooms 2 Cup (32 tbs)
  Condensed golden mushroom soup 10 3⁄4 Ounce (1 Can)
  Dry red wine/Beef broth 1⁄2 Cup (8 tbs)
  Worcestershire sauce 3 Tablespoon (French'S)
Directions

1. Rub sides of steak with 1/4 teaspoon pepper. Heat 1 tablespoon oil over medium-high heat in nonstick skillet. Cook steak about 5 minutes per side for medium-rare or to desired doneness. Transfer steak to platter.
2. Stir-fry mushrooms in same skillet in 1 tablespoon oil until browned. Stir in soup, wine, Worcestershire and 1/4 cup water. Bring to a boil. Simmer, stirring,
3 minutes. Return steak and juices to skillet. Cook until heated through. Serve with mashed potatoes, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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