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Spicy Fruit Pork Steaks

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Ingredients
  Vegetable oil 1 Tablespoon
  Pork butterfly steaks 4
  Apples 2 , cored, peeled and cut into thick slices
  Dried apricots 2 Ounce (60 Gram)
  Brown sugar 1 Tablespoon
  Chopped fresh thyme/1 teaspoon dried thyme 1 Tablespoon
For spicy marinade
  Garlic 1 Clove (5 gm), crushed
  Chili powder 1⁄2 Teaspoon
  Apple juice 2 Fluid Ounce (1/4 Cup / 60 Milliliter)
  Malt vinegar 1 Tablespoon
Directions

1. To make marinade, whisk garlic, chili powder, apple juice, oil and vinegar in a bowl. Place steaks in a shallow ceramic or glass dish. Pour marinade over steaks, cover and marinate in the refrigerator for 2-3 hours or overnight. Drain steaks and reserve marinade.
2. Heat oil in a frying pan over a high heat. Cook steaks for 5 minutes each side. Add reserved marinade, apples, apricots, sugar and thyme and bring to the boil. Reduce heat and simmer for 5 minutes or until sauce thickens slightly and pork is tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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