Spicy Fruit Pork Steaks
|Vegetable oil||1 Tablespoon|
|Pork butterfly steaks||4|
|Apples||2 , cored, peeled and cut into thick slices|
|Dried apricots||2 Ounce (60 Gram)|
|Brown sugar||1 Tablespoon|
|Chopped fresh thyme/1 teaspoon dried thyme||1 Tablespoon|
|For spicy marinade|
|Garlic||1 Clove (5 gm), crushed|
|Chili powder||1⁄2 Teaspoon|
|Apple juice||2 Fluid Ounce (1/4 Cup / 60 Milliliter)|
|Malt vinegar||1 Tablespoon|
1. To make marinade, whisk garlic, chili powder, apple juice, oil and vinegar in a bowl. Place steaks in a shallow ceramic or glass dish. Pour marinade over steaks, cover and marinate in the refrigerator for 2-3 hours or overnight. Drain steaks and reserve marinade.
2. Heat oil in a frying pan over a high heat. Cook steaks for 5 minutes each side. Add reserved marinade, apples, apricots, sugar and thyme and bring to the boil. Reduce heat and simmer for 5 minutes or until sauce thickens slightly and pork is tender.