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Pepper Steak

Meat.Bible's picture
Ingredients
  Fillet steak 4
  Black peppercorns 2 Tablespoon
  Butter 20 Gram (1 Tablespoon)
  Salt To Taste
  Worcestershire sauce 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Brandy 2 Tablespoon
  Cream 2 Tablespoon
Directions

1. Crack the peppercorns by placing them in a plastic or paper bag and hitting them with a mallet, or using a mortar and pestle. Coat the steak with the cracked pepper, pressing it well into the steak with the heel of the hand.
2. Heat the butter in a frying pan and add the steaks. Cook over a high heat, 1 minute each side to seal the juices. Cook over a moderate heat until cooked to your taste (6 minutes for a medium done steak). Sprinkle over Worcestershire sauce and lemon juice and warm the brandy, light and pour over the steaks. When flames have died down, lift the steaks onto a plate and season with salt.
3. Pour the cream into pan juices and mix quickly. Pour over the steaks and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Dish: 
Dry Curry
Ingredient: 
Pepper
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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