You are here

Citrus Simmered Steak

Microwave.Lady's picture
Ingredients
  Boneless chuck steak 2 1⁄2 Pound (About 2-Inch Thick)
  Orange juice 1⁄2 Cup (8 tbs)
  Barbecue sauce/Catsup 2 Tablespoon
  Dried onion flakes 2 Tablespoon
  Orange peel 1 Teaspoon, grated
  Cornstarch 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Orange 1 , sliced and halved
Directions

In 3-quart casserole dish, combine steak, juice, barbecue sauce, onion and orange peel.
Cover with glass lid.
TO HEAT BY AUTO SENSOR: Heat on COOK A2.
After time appears in display window, turn steak over.
Time: about 35 minutes.
TO HEAT BY TIME: Heat at high5 minutes and at LOW 60 minutes, or until steak is tender.
Turn steak over, halfway through cooking time.
TO COMPLETE: Remove steak to serving platter.
Let stand, covered, 10 minutes.
Meanwhile, blend cornstarch with water; stir into casserole.
Add mushrooms and orange.
Heat at high2 to 3 minutes, or until sauce is thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Citrus
Interest: 
Everyday, Healthy
Preparation Time: 
35 Minutes
Cook Time: 
15 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
4.14737
Average: 4.1 (19 votes)