Mustard Crusted Steaks
|Lean beef fillet steak||4|
|Vegetable oil||2 Teaspoon|
|For mustard crust|
|Wholegrain mustard||4 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
1. To make crust, place mustard, garlic, honey and mayonnaise in a small bowl and mix to combine. Spread mustard mixture over steaks.
2. Heat oil in a frying pan over a high heat, add steaks and cook for 2 minutes each side or until cooked to your liking.