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Savory Stuffed Flank Steak

Microwave.Lady's picture
Ingredients
  Flank steak 1 1⁄4 Pound
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Soft bread cubes 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Sage 1⁄4 Teaspoon
  Beef bouillon cube 1 (1 Beef Flavor Bouillon Cube)
  Boiling water 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Teaspoon
Directions

Score one side of steak with diamond pattern.
In 4-cup glass measure, combine celery, onion and butter; heat at high2 minutes.
Into melted butter add bread, salt and sage; stir well.
Spread stuffing on unscored side of steak, roll-up jelly-roll fashion starting at narrow end; secure with wooden toothpicks.
Place seam side down in square baking dish.
Dissolve bouillon cube in water with Worcestershire sauce; pour over meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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