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Steak In Red Wine

Barbecue.Master's picture
Ingredients
  Rump steak 750 Gram
  Red wine 1 Cup (16 tbs) (Good One)
  Garlic salt 2 Teaspoon
  Dried oregano leaves 1 Tablespoon
  Cracked black pepper To Taste
Directions

CUT STEAKS into large, even-sized serving pieces.
1.Trim meat of excess fat and sinew.
2.Combine wine, salt, oregano leaves and pepper in a jug.
Place steak in a large, shallow non-metal dish.
Cover and refrigerate several hours or overnight.
Prepare and heat barbecue 1 hour before cooking.
3.Cook steak on hot lightly greased barbecue grill or flatplate 3-4 minutes each side or until cooked as desired, brushing with wine mixture frequently.
Serve with potato salad and corn on the cob, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Barbecue
Ingredient: 
Beef

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