Steak In Red Wine
|Rump steak||750 Gram|
|Red wine||1 Cup (16 tbs) (Good One)|
|Garlic salt||2 Teaspoon|
|Dried oregano leaves||1 Tablespoon|
|Cracked black pepper||To Taste|
CUT STEAKS into large, even-sized serving pieces.
1.Trim meat of excess fat and sinew.
2.Combine wine, salt, oregano leaves and pepper in a jug.
Place steak in a large, shallow non-metal dish.
Cover and refrigerate several hours or overnight.
Prepare and heat barbecue 1 hour before cooking.
3.Cook steak on hot lightly greased barbecue grill or flatplate 3-4 minutes each side or until cooked as desired, brushing with wine mixture frequently.
Serve with potato salad and corn on the cob, if desired.