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Barbecued Chili Steak

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Ingredients
  Vinegar 1⁄2 Cup (8 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Cooking oil 2 Tablespoon
  Onion 2 Tablespoon, finley chopped
  Chili powder 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Beef chuck steak 3 Pound, cut 1 1/2 inches thick
Directions

Combine first 7 ingredients.
Slash fat edges of meat.
Place in shallow dish.
Pour vinegar-catsup mixture over steak.
Let stand 3 hours at room temperature or overnight in refrigerator, turning steak several times.
Drain steak, reserving marinade; pat dry with paper toweling.
Cook over hot coals about 20 minutes on each side for rare, or 25 minutes on each side for medium.
Brush occasionally with the reserved marinade.
Carve meat across grain in thin slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Chocolate

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